Entrees
Roast New York Beef Loin Aus Jus
Sautéed Chicken Breast with Wild Mushroom Madeira Wine Sauce
Poached Salmon Filet with Lemon, Caper-Dill Sauce
Sides
Garlic Mashed Potatoes
Fettuccini Pasta with Spinach and Artichoke Alfredo Sauce
Sautéed Green Beans
Baby Carrots