South West Barbecue
With this menu theme beef is in the spot light. Flavorfully seasoned and mesquite grilled Black Angus Beef sliced to order. We don’t stop there, with chicken, Mahi Mahi and a variety of sauces that compliment each other. The side dishes balance out you meal making your mouth go “ye-haw!”
Entrees
BBQ “Spice Rubbed” Tri Tip Beef with Caramelized Onion Gravy
Grilled Chicken Breast with Chipotle Sauce
Grilled Mahi Mahi Filet with Black Bean, Corn and Avocado Salsa
Fusilli Pasta with Smoked Tomato Pesto
Country Mashed Potatoes
Grilled Marinated Vegetables
Sweet White Cut Corn
